Effects of Polydispersity on the Phase Behavior of Additive Hard Spheres in Solution †

por Sturtewagen, Luka, van der Linden, Erik
Publicado 2021

Towards Predicting Partitioning of Enzymes between Macromolecular Phases: Effects of Polydispersity on the Phase Behavior of Nonadditive Hard Spheres in Solution †

por Sturtewagen, Luka, van der Linden, Erik
Publicado 2022

Delivery of Functionality in Complex Food Systems: Physically Inspired Approaches from Nanoscale to Microscale, Wageningen 18–21 October 2009

por van der Linden, Erik, Ubbink, Job, Duchateau, Guus
Publicado 2010

Tailoring relaxation dynamics and mechanical memory of crumpled materials by friction and ductility

por van Bruggen, Eric, van der Linden, Erik, Habibi, Mehdi
Publicado 2019

The Influence of Concentration and Temperature on the Formation of γ-Oryzanol + β-Sitosterol Tubules in Edible Oil Organogels

por Sawalha, Hassan, Venema, Paul, Bot, Arjen, Flöter, Eckhard, van der Linden, Erik
Publicado 2010

Controlling Agglomeration of Protein Aggregates for Structure Formation in Liquid Oil: A Sticky Business

por de Vries, Auke, Lopez Gomez, Yuly, Jansen, Bas, van der Linden, Erik, Scholten, Elke
Publicado 2017

Inverted and Programmable Poynting Effects in Metamaterials

por Ghorbani, Aref, Dykstra, David, Coulais, Corentin, Bonn, Daniel, van der Linden, Erik, Habibi, Mehdi
Publicado 2021

The Phase Behavior of γ-Oryzanol and β-Sitosterol in Edible Oil

por Sawalha, Hassan, Venema, Paul, Bot, Arjen, Flöter, Eckhard, Adel, Ruud den, van der Linden, Erik
Publicado 2015

Controlled Release from Zein Matrices: Interplay of Drug Hydrophobicity and pH

por Bouman, Jacob, Belton, Peter, Venema, Paul, van der Linden, Erik, de Vries, Renko, Qi, Sheng
Publicado 2015

Composite Gels Containing Whey Protein Fibrils and Bacterial Cellulose Microfibrils

por Peng, Jinfeng, Calabrese, Vincenzo, Geurtz, Julia, Velikov, Krassimir P., Venema, Paul, van der Linden, Erik
Publicado 2019

Protein microparticles visualize the contact network and rigidity onset in the gelation of model proteins

por Rouwhorst, Joep, van Baalen, Carlijn, Velikov, Krassimir, Habibi, Mehdi, van der Linden, Erik, Schall, Peter
Publicado 2021