Dietary exposure to polychlorinated biphenyls and dioxins from infancy until adulthood: A comparison between breast-feeding, toddler, and long-term exposure.

por Patandin, S, Dagnelie, P C, Mulder, P G, Op de Coul, E, van der Veen, J E, Weisglas-Kuperus, N, Sauer, P J
Publicado 1999