Omega-3 Fatty Acids: Anti-Arrhythmic, Pro-Arrhythmic, or Both?

por von Schacky, C.
Publicado 2012

Omega-3 fatty acids in heart disease—why accurately measured levels matter

por von Schacky, C., Kuipers, R. S., Pijl, H., Muskiet, F. A. J., Grobbee, D. E.
Publicado 2023

A protocol for a randomised controlled trial investigating the effect of increasing Omega-3 index with krill oil supplementation on learning, cognition, behaviour and visual proces...

por van der Wurff, I S M, von Schacky, C, Berge, K, Kirschner, P A, de Groot, R H M
Publicado 2016

Exploring the association between whole blood Omega-3 Index, DHA, EPA, DHA, AA and n-6 DPA, and depression and self-esteem in adolescents of lower general secondary education

por van der Wurff, I. S. M., von Schacky, C., Bergeland, T., Leontjevas, R., Zeegers, M. P., Kirschner, P. A., de Groot, R. H. M.
Publicado 2018

Correction to: Exploring the association between whole blood Omega-3 Index, DHA, EPA, DPA, AA and n-6 DPA, and depression and self-esteem in adolescents of lower general secondary...

por van der Wurff, I. S. M., von Schacky, C., Bergeland, T., Leontjevas, R., Zeegers, M. P., Kirschner, P. A., de Groot, R. H. M.
Publicado 2020

Nutrient reference value: non-communicable disease endpoints—a conference report

por Lupton, J. R., Blumberg, J. B., L’Abbe, M., LeDoux, M., Rice, H. B., von Schacky, C., Yaktine, A., Griffiths, J. C.
Publicado 2016