In vitro Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes

por Burgos, Gabriela, Muñoa, Lupita, Sosa, Paola, Bonierbale, Merideth, zum Felde, Thomas, Díaz, Carlos
Publicado 2013

Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic Cells

por Kubow, Stan, Iskandar, Michèle M., Melgar-Bermudez, Emiliano, Sleno, Lekha, Sabally, Kebba, Azadi, Behnam, How, Emily, Prakash, Satya, Burgos, Gabriela, zum Felde, Thomas
Publicado 2017

Total Iron Absorbed from Iron-Biofortified Potatoes Is Higher than that from Nonbiofortified Potatoes: A Randomized Trial Using Stable Iron Isotopes in Women from the Peruvian High...

por Burgos, Gabriela, Liria, Reyna, Zeder, Christophe, Kroon, Paul A., Hareau, Guy, Penny, Mary, Dainty, Jack, Al-Jaibaji, Olla, Boy, Erick, Mithen, Richard, Hurrell, Richard F., Salas, Elisa, zum Felde, Thomas, Zimmermann, Michael B., Fairweather-Tait, Susan
Publicado 2023

Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in...

por Jongstra, Roelinda, Mwangi, Martin N, Burgos, Gabriela, Zeder, Christophe, Low, Jan W, Mzembe, Glory, Liria, Reyna, Penny, Mary, Andrade, Maria I, Fairweather-Tait, Susan, Zum Felde, Thomas, Campos, Hugo, Phiri, Kamija S, Zimmermann, Michael B, Wegmüller, Rita
Publicado 2020

Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding

por Mwanga, Robert O. M., Mayanja, Sarah, Swanckaert, Jolien, Nakitto, Mariam, zum Felde, Thomas, Grüneberg, Wolfgang, Mudege, Netsayi, Moyo, Mukani, Banda, Linly, Tinyiro, Samuel Edgar, Kisakye, Sarah, Bamwirire, David, Anena, Beatrice, Bouniol, Alexandre, Magala, Damalie Babirye, Yada, Benard, Carey, Edward, Andrade, Maria, Johanningsmeier, Suzanne D., Forsythe, Lora, Fliedel, Geneviève, Muzhingi, Tawanda
Publicado 2020