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| LEADER |
00000cam a22000002a 4500 |
| 008 |
010620s1995 dcua b 101 0 eng d |
| 020 |
|
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|a 0841233268
|
| 020 |
|
|
|a 9780841233263
|
| 035 |
|
|
|a (Sirsi) i9780841233263
|
| 040 |
|
|
|a DLC
|c DLC
|d UV#
|
| 050 |
0 |
4 |
|a TP372.5
|b F52 1995
|
| 082 |
0 |
0 |
|a 664/.07
|2 20
|
| 245 |
0 |
0 |
|a Flavor technology :
|b physical chemistry, modification, and process /
|c Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, editors.
|
| 260 |
|
|
|a Washington, D.C. :
|b American Chemical Society,
|c 1995.
|
| 300 |
|
|
|a xi, 266 p. :
|b il. ;
|c 24 cm.
|
| 490 |
0 |
|
|a ACS symposium series ;
|v 610
|
| 500 |
|
|
|a Documentos para un simposio auspiciado por la Division of Agricultural and Food Chemistry, de la 208a National Meeting of the American Chemical Society, Washington, D.C., del 21 al 25 de agosto de 1994.
|
| 504 |
|
|
|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Sabor
|v Congresos.
|
| 700 |
1 |
|
|a Ho, Chi-Tang,
|d 1944- ,
|e ed.
|
| 700 |
1 |
|
|a Tan, Chee-Teck,
|d 1925-2005,
|e coed.
|
| 700 |
1 |
|
|a Tong, Chao-Hsiang,
|d 1956- ,
|e coed.
|
| 710 |
2 |
|
|a American Chemical Society.
|b Division of Agricultural and Food Chemistry.
|
| 710 |
2 |
|
|a American Chemical Society.
|b Meeting
|n (208a :
|d 1994 :
|c Washington, D.C.)
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 2
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 101760
|d 101760
|
