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|2 21
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| 100 |
1 |
|
|a McClements, David Julian
|
| 245 |
1 |
0 |
|a Food emulsions :
|b principles, practice, and techniques /
|c David Julian McClements.
|
| 260 |
|
|
|a Boca Raton :
|b CRC Press,
|c c1999.
|
| 300 |
|
|
|a 378 p. :
|b il. ;
|c 26 cm.
|
| 490 |
0 |
0 |
|a CRC series in contemporary food science
|
| 504 |
|
|
|a Bibliografía: p. 339-362.
|
| 650 |
|
4 |
|a Emulsiones.
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| 650 |
|
4 |
|a Alimentos.
|
| 901 |
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|a Z0
|b UV#
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| 902 |
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|a DBUV
|
| 596 |
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|a 19
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| 942 |
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|c LIBRO
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| 999 |
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|c 103002
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