|
|
|
|
| LEADER |
00000nam a22000002a 4500 |
| 001 |
SBUV010030 |
| 006 |
a 000 0 |
| 008 |
991106s1990 paua 000 0 eng d |
| 020 |
|
|
|a 877627940
|
| 035 |
|
|
|a (Sirsi) i877627940
|
| 040 |
|
|
|a DLC
|d UV#
|
| 050 |
|
4 |
|a TX541
|b R36
|
| 082 |
|
4 |
|a 664.07
|
| 245 |
|
0 |
|a Rapid methods for analysis of food and food raw material
|c / edited by Werner Baltes.
|
| 260 |
|
|
|a Lancaster, PA.
|b : Thechnomic Publ.,
|c c1990.
|
| 300 |
|
|
|a 392 p.
|b : il.
|c ; 22 cm.
|
| 504 |
|
|
|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Alimentos
|x Análisis.
|
| 700 |
1 |
2 |
|a Baltes, Werner
|
| 902 |
|
|
|a DBUV
|
| 596 |
|
|
|a 2 19
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 10640
|d 10640
|
