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| 008 |
010824s19639999nyua 000 0 eng d |
| 010 |
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|a 61018923
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| 035 |
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|a (Sirsi) i9780127462066
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| 040 |
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|a DLC
|c DLC
|d UV#
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| 015 |
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|a GB62-8444
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| 050 |
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4 |
|a QD321
|b M47
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| 082 |
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4 |
|a 547.78
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| 245 |
0 |
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|a Methods in carbohydrate chemistry /
|c Editors, Roy L. Whistler, M. L. Wolfrom ;Assistant editors, James N. BeMiller, F. Shafizadeh.
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| 260 |
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|a New York :
|b Academic Press,
|c 1963.
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| 300 |
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|a v. <1-9 >:
|b il. ;
|c 24 cm.
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| 500 |
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|a Vol. 3-5, editor: R.L. Whistler; v. 6-8 editors: R.L. Whistler and J.N. BeMiller; v. 9 editors: James N. BeMiller, Roy L. Whistler, Derek H. Shaw.
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| 504 |
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|a Incluye bibliografías.
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| 505 |
1 |
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|a v. 1. Analysis and preparation of sugars.--v. 2. Reactions of carbohydrates.--v. 3. Cellulose.--v. 4. Starch.--v. 5. General polysaccharides.--v. 6. General carbohydrate methods.--v. 7. General methods, glycosaminaglycans and glycoproteins.--v. 8. General methods.--9. Lipopolysaccharides. Separation and analysis. Gycosylated polymers.
|
| 650 |
|
4 |
|a Carbohidratos.
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| 700 |
1 |
2 |
|a Whistler, Roy Lester.
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| 700 |
1 |
2 |
|a Wolfrom, Melville Lawrence,
|d 1900- .
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| 700 |
1 |
2 |
|a BeMiller, James N.
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| 901 |
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|a Z0
|b UV#
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| 902 |
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|a DBUV
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| 596 |
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|a 15
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| 942 |
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|c LIBRO
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| 999 |
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|c 108363
|d 108363
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