Methods in carbohydrate chemistry /

Detalles Bibliográficos
Otros Autores: Whistler, Roy Lester, Wolfrom, Melville Lawrence, 1900- ., BeMiller, James N.
Formato: Libro
Lenguaje:English
Publicado: New York : Academic Press, 1963.
Materias:
Carbohidratos.
Tabla de Contenidos:
  • v. 1. Analysis and preparation of sugars
  • v. 2. Reactions of carbohydrates
  • v. 3. Cellulose
  • v. 4. Starch
  • v. 5. General polysaccharides
  • v. 6. General carbohydrate methods
  • v. 7. General methods, glycosaminaglycans and glycoproteins
  • v. 8. General methods
  • 9. Lipopolysaccharides. Separation and analysis. Gycosylated polymers.

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