FAO food and nutrition paper.

Detalles Bibliográficos
Autores Corporativos: Sweden. Styrelsen för internationell utveckling, FAO
Formato: Libro
Lenguaje:English
Publicado: Roma : Food and Agriculture Organization of the United Nations, 1986,1992.
Materias:
Nutrición.
Alimentos.
Tabla de Contenidos:
  • v.14/7. Manual of food quality control : food analysis : general techniques, additives, contaminants, and composition
  • v.14/8. Manuals of food quality control : food analysis : quality, adulteration and tests of identity
  • v.14/11. Manuals of food quality control : management of food control programs
  • v.14/13. Manuals of food quality control : pesticide residue analysis in the food control laboratory
  • v.14/14. Manual of food quality control : quality assurance in the food control chemical laboratory
  • v.14/15. Manual of food quality control : imported food inspection.

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