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011109s1995 sp 00o 0 spa d |
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|a 8474325498
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|a (Sirsi) i9788474325492
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|a DLC
|c DLC
|d UV#
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|a GT2855
|b G66
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|a 306/.4
|2 19
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|a Goody, Jack.
|9 411454
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|a Cocina, cuisine y clase :
|b estudio de sociología comparada /
|c Jack Goody ; tr., Patricia Willson.
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260 |
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|a Barcelona
|b : Gedisa,
|c 1995.
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300 |
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|a 309 p. :
|b il. ;
|c 24 cm.
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|a Colec. Hombre y Sociedad.
|a Cla-De-Ma
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|a Bibliografía: p. 287-299.
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|a Cocina
|x Aspectos sociales.
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650 |
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4 |
|a Hábitos alimenticios
|x Aspectos sociales.
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902 |
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|a DGBUV
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|a 2 4
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|c LIBRO
|6 _
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|c 111792
|d 111792
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