|
|
|
|
| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm31883656 |
| 003 |
OCoLC |
| 005 |
20150923185918.0 |
| 008 |
020122s1994 paua 000 0 eng d |
| 010 |
|
|
|a 94060385
|
| 020 |
|
|
|a 1566761204
|
| 040 |
|
|
|a DLC
|c DLC
|d AGL
|d UV#
|
| 050 |
|
4 |
|a SF140.C37
|b S92
|
| 082 |
|
4 |
|a 636.089/274
|2 20
|
| 100 |
1 |
|
|a Swatland, H. J.,
|d 1944-
|9 366948
|
| 245 |
1 |
0 |
|a Structure and development of meat animals and poultry /
|c H.J. Swatland.
|
| 260 |
|
|
|a Lancaster, Pa. :
|b Technomic Pub. Co.,
|c c1994.
|
| 300 |
|
|
|a xiii, 606 p. :
|b il. ;
|c 24 cm.
|
| 504 |
|
|
|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Ganadería
|x Cadáveres.
|
| 650 |
|
4 |
|a Ganadería
|x Desarrollo.
|
| 650 |
|
4 |
|a Carne.
|9 3730
|
| 650 |
|
4 |
|a Músculos.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DBUV
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 120356
|d 120356
|
