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| LEADER |
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| 001 |
3115360 |
| 005 |
20150815133511.0 |
| 008 |
731212s1967 nyua b 000 0 eng d |
| 035 |
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|a (Sirsi) a321471
|
| 040 |
|
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|a DLC
|c DLC
|d UV#
|
| 050 |
|
4 |
|a QR115
|b F73
|
| 082 |
0 |
0 |
|a 576.163
|
| 100 |
1 |
|
|a Frazier, W. C.
|q (William Carroll)
|
| 245 |
1 |
0 |
|a Food microbiology
|c / W. C. Frazier.
|
| 250 |
|
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|a 2nd ed.
|
| 260 |
|
|
|a New York
|b : McGraw-Hill,
|c 1967.
|
| 300 |
|
|
|a 537 p.
|b il.
|c ; 23 cm.
|
| 504 |
|
|
|a Incluye bibliográfias.
|
| 650 |
|
4 |
|a Microbiología de alimentos.
|9 3793
|
| 650 |
|
4 |
|a Conservación de alimentos.
|
| 902 |
|
|
|a DBUV
|
| 596 |
|
|
|a 19 47
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
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|c 120464
|d 120464
|
