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Physical properties of foods
| Formato: | Libro |
|---|---|
| Lenguaje: | English |
| Publicado: |
London :
Applied Science,
1983.
|
| Materias: |
MARC
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|---|---|---|---|
| 001 | ocm10486208 | ||
| 003 | OCoLC | ||
| 005 | 20141204193309.0 | ||
| 008 | 840806s1983 enka 101 0 eng | ||
| 035 | |a (Sirsi) i9780853342137 | ||
| 040 | |a UKM |c UKM |d UV# | ||
| 015 | |a GB83-25410 | ||
| 020 | |a 085334213X | ||
| 050 | 4 | |a TX541 |b P59 | |
| 082 | 0 | |a 641.1 |2 19 | |
| 245 | 0 | 0 | |a Physical properties of foods |c / Ronald Jowitt ... [et al.] |
| 260 | |a London : |b Applied Science, |c 1983. | ||
| 300 | |a 425 p. : |b il. ; |c 23 cm. | ||
| 650 | 4 | |a Alimentos |x Análisis | |
| 902 | |a DBUV | ||
| 596 | |a 19 | ||
| 942 | |c LIBRO | ||
| 999 | |c 120553 |d 120553 | ||