|
|
|
|
| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm25025490 |
| 003 |
UV# |
| 005 |
20170524111923.0 |
| 008 |
911202s1992 nyua 000 0 eng d |
| 999 |
|
|
|c 120570
|d 120570
|
| 010 |
|
|
|a 91046028
|
| 020 |
|
|
|a 0442005806 (v.1)
|
| 020 |
|
|
|a 0422005822 (v.2)
|
| 040 |
|
|
|a DLC
|b spa
|c DLC
|d UV#
|
| 050 |
|
4 |
|a TP372.5
|b P49
|
| 082 |
0 |
0 |
|a 664
|2 20
|
| 245 |
0 |
0 |
|a Physical chemistry of food processes
|c /edited by Ion C. Baianu, Helmut Pessen, and Thomas F. Kumosinski.
|
| 264 |
|
1 |
|a New York, N.Y. :
|b Van Nostrand Reinhold,
|c [1992]
|
| 264 |
|
4 |
|c ©1992
|
| 300 |
|
|
|a 2 volúmenes :
|b ilustraciones ;
|c 24 cm.
|
| 500 |
|
|
|a "An AVI book"--T.p. verso.
|
| 504 |
|
|
|a Incluye bibliografías e índice.
|
| 505 |
0 |
|
|a v.1. Fundamental aspects --
|t v.2. Advanced techniques, structures, and applications.
|
| 650 |
|
4 |
|a Composición de los alimentos
|9 357455
|
| 650 |
|
4 |
|9 354601
|a Industrias alimenticias
|
| 700 |
1 |
|
|a Baianu, Ion C.
|9 434970
|e editor
|
| 700 |
1 |
|
|a Kumosinski, Thomas F.
|9 434973
|e editor
|
| 700 |
1 |
|
|a Pessen, Helmut
|9 434972
|e editor
|
| 902 |
|
|
|a DGBUV
|
| 942 |
|
|
|c LIBRO
|2 lcc
|6 _
|
