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UV# |
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| 008 |
860923s1986 miua b 000 0 eng d |
| 020 |
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|a 0916150828
|
| 040 |
|
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|a DLC
|c DLC
|d UV#
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| 050 |
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4 |
|a TX531
|b .P48
|
| 082 |
0 |
0 |
|a 664/.07
|2 19
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| 100 |
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|a Okos R. Martín
|9 428608
|
| 245 |
1 |
0 |
|a Physical and chemical properties of food
|c / Martin R. Okos.
|
| 260 |
|
|
|a St. Joseph, Mich., USA :
|b American Society of Agricultural Engineers,
|c 1986.
|
| 300 |
|
|
|a vi, 407 p. :
|b il. ;
|c 23 cm.
|
| 490 |
0 |
|
|a ASAE publication ;
|v 09-86
|
| 504 |
|
|
|a Incluye bibligrafías.
|
| 650 |
|
4 |
|a Alimentos
|
| 650 |
|
4 |
|a Alimentos
|x Análisis.
|
| 650 |
|
4 |
|a Alimentos
|x Conservación.
|
| 710 |
1 |
|
|a American Society of Agricultural Engineers.
|
| 902 |
|
|
|a DGBUV
|
| 942 |
|
|
|c LIBRO
|2 lcc
|6 _
|
| 999 |
|
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|c 120578
|d 120578
|
