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|a 0444885587
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| 040 |
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|a DLC
|c DLC
|d UV#
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| 050 |
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4 |
|a TP372.5
|b C52
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| 070 |
0 |
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|a TX541.D33
|b v.28
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| 082 |
0 |
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|a 664/.07
|2 20
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| 100 |
1 |
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|a Charalambous, George,
|9 421154
|d 1922-1994
|
| 245 |
1 |
0 |
|a Off-flavors in foods and beverages /
|c George Charalambous.
|
| 260 |
|
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|a Amsterdam ;
|a New York :
|b Elsevier,
|c 1992.
|
| 300 |
|
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|a 749 p. :
|b il. ;
|c 25 cm.
|
| 490 |
0 |
0 |
|a Developments in food science ;
|v 28
|
| 504 |
|
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|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Sabor
|
| 902 |
|
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|a DBUV
|
| 942 |
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|c LIBRO
|6 _
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| 999 |
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|c 120814
|d 120814
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