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| LEADER |
00000cam a22000002a 4500 |
| 001 |
300142 |
| 005 |
20150815133522.0 |
| 008 |
730802s1973 nyua 001 0 eng d |
| 035 |
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|a (Sirsi) i9780824711856
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| 010 |
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|a 72090958
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| 020 |
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|a 0824711858
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| 040 |
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|a DLC
|c DLC
|d UV#
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| 050 |
|
4 |
|a TP372.3
|b F46
|
| 082 |
0 |
0 |
|a 664/.02853
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| 100 |
1 |
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|a Fennema, Owen R.
|9 397615
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| 245 |
1 |
0 |
|a Low-temperature preservation of foods and living matter
|c / Owen R. Fennema
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| 260 |
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|a New York,
|b M. Dekker,
|c 1973.
|
| 300 |
|
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|a xi, 598 p.
|b ilus.
|c 26 cm.
|
| 490 |
0 |
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|a Food science, v. 3
|
| 650 |
|
4 |
|a Alimentos
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| 650 |
|
4 |
|a Criobiología.
|
| 700 |
1 |
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|a Powrie, William D.,
|e joint author.
|
| 700 |
1 |
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|a Marth, Elmer H.,
|e joint author.
|
| 902 |
|
|
|a DBUV
|
| 596 |
|
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|a 19
|
| 942 |
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|c LIBRO
|6 _
|
| 999 |
|
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|c 120897
|d 120897
|
