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20141204193319.0 |
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900309s1990 nyua b 101 0 eng d |
| 020 |
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|a 0824783638
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| 020 |
|
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|a 9780824783631
|
| 035 |
|
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|a (Sirsi) i9780824783631
|
| 040 |
|
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|a DLC
|c DLC
|d UV#
|
| 050 |
0 |
4 |
|a TP248.65.F66
|b B555 1990
|
| 082 |
0 |
0 |
|a 664
|2 20
|
| 245 |
0 |
0 |
|a Biotechnology and food process engineering
|c / edited by Henry G. Schwartzberg.
|
| 260 |
|
|
|a New York, N.Y. :
|b M. Dekker,
|c 1990.
|
| 300 |
|
|
|a viii, 493 p. :
|b il. ;
|c 24 cm.
|
| 490 |
0 |
|
|a IFT basic symposium series ;
|v [5]
|
| 500 |
|
|
|a Documentos presentados en un simposio, realizado del 23-24 de jun. de 1989, auspiciado por el Institute of Food Technologists y la International Union of Food Science and Technology.
|
| 504 |
|
|
|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Biotecnología de alimentos
|v Congresos.
|
| 650 |
|
4 |
|a Industrias alimenticias
|v Congresos
|
| 700 |
1 |
|
|a Schwartzberg, Henry G.,
|d 1925-,
|e ed.
|
| 700 |
1 |
|
|a Rao, M. A.,
|d 1937-,
|e coed.
|
| 710 |
2 |
|
|a Institute of Food Technologists.
|
| 710 |
2 |
|
|a International Union of Food Science and Technology.
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 19
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 121266
|d 121266
|
