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00000cam a22000002a 4500 |
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2234460 |
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UV# |
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20150907132114.0 |
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760718s1976 nyu b 001 0 eng d |
010 |
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|a 76026891
|
020 |
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|a 0470989149
|
040 |
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|a DLC
|c DLC
|d DLC
|d UV#
|
043 |
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|a a-ii---
|
050 |
|
4 |
|a SF250.5
|b W37
|
082 |
0 |
0 |
|a 637/.0954
|
100 |
1 |
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|a Warner, James N.,
|d 1910-
|
245 |
1 |
0 |
|a Principles of dairy processing /
|c James N. Warner.
|
260 |
|
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|a New York :
|b Wiley,
|c 1976.
|
300 |
|
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|a x, 317 p. ;
|c 22 cm.
|
500 |
|
|
|a "A Halsted Press book."
|
504 |
|
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|a Bibliografía p. [299]-308.
|
650 |
|
4 |
|a Productos lácteos
|
650 |
|
|
|a Leche
|9 3726
|
650 |
|
|
|a Industria lechera
|z India
|
902 |
|
|
|a DBUV
|
942 |
|
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|c LIBRO
|6 _
|
999 |
|
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|c 121335
|d 121335
|