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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm14002610 |
| 003 |
OCoLC |
| 005 |
20141204193322.0 |
| 008 |
860715s1986 enka b 001 0 eng d |
| 010 |
|
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|a 86016202
|
| 035 |
|
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|a (Sirsi) i9781851660322
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| 040 |
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|a DLC
|c DLC
|d UV#
|
| 020 |
|
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|a 1851660321
|
| 050 |
|
4 |
|a TX367
|b P53
|
| 082 |
0 |
|
|a 519.5/024664
|2 19
|
| 100 |
1 |
|
|a Piggot, John Raymond
|
| 245 |
1 |
0 |
|a Statistical procedures in food research /
|c J.R. Piggott.
|
| 260 |
|
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|a London ;
|a New York :
|b Elsevier Applied Science ;
|a New York, NY, USA :
|b Sole distributor in the USA y Canada, Elsevier Science Pub. Co.,
|c 1986.
|
| 300 |
|
|
|a x, 415 p. :
|b il. ;
|c 23 cm.
|
| 504 |
|
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|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Alimentos
|x Investigación
|x Métodos estadísticos
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DBUV
|
| 596 |
|
|
|a 19
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 121446
|d 121446
|
