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Shelf life studies of foods and beverages : chemical, biological, physical, and nutritional aspects /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Amsterdam ; New York :
Elsevier,
1993.
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| Colección: | Developments in food science ;
33 |
| Materias: |