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| LEADER |
00000cam a22000002a 4500 |
| 001 |
4328155 |
| 005 |
20150815133631.0 |
| 008 |
020131s1988 nyua b 100 0 eng d |
| 010 |
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|a 88010943
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| 020 |
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|a 0824778685
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| 035 |
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|a (Sirsi) i9780824778682
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| 040 |
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|a DLC
|c DLC
|d UV#
|
| 050 |
|
4 |
|a QP143.7.N87
|b N87
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| 082 |
0 |
0 |
|a 612/.39
|2 19
|
| 245 |
0 |
0 |
|a Nutrient interactions /
|c creditos por C.E. Bodwell, John W. Erdman, Jr.
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| 260 |
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|a New York :
|b M. Dekker,
|c 1988.
|
| 300 |
|
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|a xii, 389 p. :
|b il. ;
|c 24 cm.
|
| 490 |
0 |
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|a IFT basic symposium series ;
|v [3]
|
| 504 |
|
|
|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Interacción de nutrientes
|x Congresos.
|
| 700 |
1 |
|
|a Bodwell, C. E.
|
| 700 |
1 |
|
|a Erdman, John W.
|9 411191
|
| 710 |
2 |
|
|a Institute of Food Technologists.
|
| 902 |
|
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|a DBUV
|
| 596 |
|
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|a 19
|
| 942 |
|
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|c LIBRO
|6 _
|
| 999 |
|
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|c 121611
|d 121611
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