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Nutrient interactions /

Detalles Bibliográficos
Autor Corporativo:	Institute of Food Technologists
Otros Autores:	Bodwell, C. E., Erdman, John W.
Formato:	Libro
Lenguaje:	English
Publicado:	New York : M. Dekker, 1988.
Colección:	IFT basic symposium series ; [3]
Materias:	Interacción de nutrientes > Congresos.

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