Cargando…
Thermodynamics of the polymerization of protein /
Autor principal: | Oosawa, Fumio, 1922- |
---|---|
Otros Autores: | Asakura, Sho, 1927- |
Formato: | Libro |
Lenguaje: | English |
Publicado: |
London ; New York :
Academic Press,
1975.
|
Colección: | Biología molecular
|
Materias: |
Ejemplares similares
-
The structure and action of proteins
por: Dickerson, Richard Earl, 1931-
Publicado: (1969) -
Atlas of protein sequence and structure.
Publicado: (1965) -
Structure and mechanism in protein science : a guide to enzyme catalysis and protein folding /
por: Fersht, Alan, 1943-
Publicado: (1999) -
Interactions of food proteins /
Publicado: (1991) -
Guide to protein purification
Publicado: (1990)