|
|
|
|
LEADER |
00000cam a22000002a 4500 |
001 |
2909353 |
005 |
20141204193329.0 |
008 |
020214s1988 enka b 001 0 eng d |
035 |
|
|
|a (Sirsi) i9780947946791
|
035 |
|
|
|9 (DLC) 88006757
|
010 |
|
|
|a 88006757
|
020 |
|
|
|a 0947946799
|
040 |
|
|
|a DLC
|c DLC
|d UV#
|
050 |
|
4 |
|a QK617.5
|b Y42
|
082 |
0 |
0 |
|a 589.2/33/078
|2 19
|
245 |
0 |
0 |
|a Yeast :
|b a practical approach /
|c I. Campbell, J.H. Duffus.
|
260 |
|
|
|a Oxford, England ;
|a Washington, D.C. :
|b IRL Press,
|c 1988.
|
300 |
|
|
|a xv, 289 p. :
|b il. ;
|c 24 cm.
|
490 |
0 |
4 |
|a The Practical approach series
|
504 |
|
|
|a Incluye bibliografías.
|
650 |
|
4 |
|a Laboratorios manuales
|
700 |
1 |
|
|a Campbell, I.
|q (Iain),
|d 1937-
|
700 |
1 |
|
|a Duffus, John H.
|
902 |
|
|
|a DBUV
|
596 |
|
|
|a 19
|
942 |
|
|
|c LIBRO
|
999 |
|
|
|c 121917
|d 121917
|