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| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
ocm25315805 |
| 003 |
OCoLC |
| 005 |
20141204193330.0 |
| 008 |
020214s1992 nyua b 001 0 eng d |
| 035 |
|
|
|a (Sirsi) i9780824786236
|
| 040 |
|
|
|a DLC
|c DLC
|d UV#
|
| 020 |
|
|
|a 0824786238 (pasta dura)
|
| 020 |
|
|
|a 9780824786236 (pasta dura)
|
| 050 |
0 |
4 |
|a TX548.2.L55
|b N64 1992
|
| 082 |
0 |
0 |
|a 664/.07
|2 20
|
| 100 |
1 |
|
|a Nollet, Leo M. L.,
|d 1948-
|
| 245 |
1 |
0 |
|a Food analysis by HPLC /
|c Leo M.L. Nollet.
|
| 260 |
|
|
|a New York :
|b Marcel Dekker,
|c 1992.
|
| 300 |
|
|
|a ix, 759 p. :
|b il. ;
|c 26 cm.
|
| 490 |
0 |
|
|a Food science and technology ;
|v 52
|
| 504 |
|
|
|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Alimentos
|x Análisis.
|
| 650 |
|
4 |
|a Cromatografía líquida de alta resolución.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 19
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 121958
|d 121958
|
