|
|
|
|
| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm16871226 |
| 003 |
UV# |
| 005 |
20170117121334.0 |
| 008 |
020214s1987 enka 001 0 eng d |
| 020 |
|
|
|a 0948323604
|
| 020 |
|
|
|a 9780948323607
|
| 040 |
|
|
|a UKM
|b spa
|c UV#
|d UV#
|
| 050 |
|
4 |
|a Z5776.F7
|b E43 1987
|
| 082 |
0 |
4 |
|a 016.6413
|2 19
|
| 245 |
0 |
0 |
|a Electrical and dielectric properties of food materials :
|b a bibliography and tabulated data
|c / compiled by M. Kent.
|
| 260 |
|
|
|a Hornchurch :
|b Science and Technology,
|c 1987.
|
| 300 |
|
|
|a [100] páginas :
|b ilustraciones ;
|c 23 cm.
|
| 500 |
|
|
|a Incluye índice.
|
| 650 |
|
4 |
|a Dieléctricos
|9 2200
|v Bibliografías
|
| 650 |
|
4 |
|9 2571
|a Alimentos
|x Propiedades térmicas
|v Bibliografías
|
| 700 |
1 |
|
|a Kent, M.
|q (Mike)
|9 382240
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 121960
|d 121960
|
