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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm38068577 |
| 003 |
OCoLC |
| 005 |
20141204193356.0 |
| 008 |
020228s1997 enka b 101 0 eng d |
| 035 |
|
|
|a (Sirsi) i9780854047871
|
| 040 |
|
|
|a UKM
|c UKM
|d GZM
|d UV#
|
| 020 |
|
|
|a 0854047875
|
| 042 |
|
|
|a pcc
|
| 050 |
|
4 |
|a TP418
|b S84
|
| 070 |
0 |
|
|a TP418.R7
|b 1997
|
| 072 |
|
0 |
|a Q400
|
| 082 |
0 |
4 |
|a 668.55
|2 21
|
| 100 |
1 |
|
|a Swift Karl A. D.
|
| 245 |
1 |
0 |
|a Flavours and fragrances /
|c Karl A.D. Swift.
|
| 260 |
|
|
|a Cambridge, UK :
|b Royal Society of Chemistry Information Services,
|c c1997.
|
| 300 |
|
|
|a viii, 242 p. :
|b il. ;
|c 24 cm.
|
| 490 |
0 |
|
|a Special publication / Royal Society of Chemistry ;
|v no. 214
|
| 500 |
|
|
|a "Proceedings of the RSC/SCI International Conference on Flavours and Fragrances held on 30 April to 2 May 1997 in Warwick UK"--T.p. verso.
|
| 504 |
|
|
|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Esencias de sabores
|x Congresos
|
| 650 |
|
4 |
|a Perfumes
|x Congresos
|
| 710 |
2 |
|
|a Royal Society of Chemistry (Great Britain)
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DBUV
|
| 596 |
|
|
|a 19
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 123221
|d 123221
|
