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Flavours and fragrances /

Detalles Bibliográficos
Autor principal:	Swift Karl A. D.
Autor Corporativo:	Royal Society of Chemistry (Great Britain)
Formato:	Libro
Lenguaje:	English
Publicado:	Cambridge, UK : Royal Society of Chemistry Information Services, c1997.
Colección:	Special publication / Royal Society of Chemistry ; no. 214
Materias:	Esencias de sabores > Congresos Perfumes > Congresos

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