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| LEADER |
00000cam a22000002a 4500 |
| 001 |
1321719 |
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20141204193357.0 |
| 008 |
020228s1978 ctua b 101 0 eng d |
| 035 |
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|a (Sirsi) i9780917678059
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| 035 |
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|9 (DLC) 78061444
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| 010 |
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|a 78061444
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| 020 |
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|a 0917678052
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| 040 |
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|a DLC
|c DLC
|d UV#
|
| 050 |
|
4 |
|a SB175
|b .P67
|
| 082 |
0 |
0 |
|a 631.5/6
|
| 245 |
0 |
0 |
|a Postharvest biology and biotechnology /
|c edit. Herbert O. Hultin, Max Milner.
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| 260 |
|
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|a Westport, Conn. :
|b Food & Nutrition Press,
|c 1978.
|
| 300 |
|
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|a 462 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
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|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Cultivos alimenticios
|
| 650 |
|
4 |
|a Frutas
|x Almacenamiento
|
| 650 |
|
4 |
|a Frutas
|x Enfermedades y plagas
|
| 700 |
1 |
|
|a Hultin, Herbert O.
|
| 700 |
1 |
|
|a Milner, Max,
|d 1914-
|
| 710 |
2 |
|
|a Institute of Food Technologists.
|
| 710 |
2 |
|
|a International Union of Food Science and Technology.
|
| 902 |
|
|
|a DBUV
|
| 596 |
|
|
|a 19
|
| 942 |
|
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|c LIBRO
|
| 999 |
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|c 123261
|d 123261
|
