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|a Environmental contaminants in food /
|c edited by Colin Moffat and Kevin Whittle.
|
| 260 |
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|a Boca Raton, FL :
|b CRC Press,
|c 1999.
|
| 300 |
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|a xv, 584 p. :
|b il. ;
|c 24 cm.
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| 490 |
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|a Sheffield food technology
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| 504 |
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|a Incluye bibliografías.
|
| 650 |
|
7 |
|a Contaminación de alimentos
|9 3280
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| 700 |
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|a Moffat, Colin F.
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|a Whittle, Kevin J.
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