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20170117121334.0 |
| 008 |
020319s1989 enk b 001 0 eng d |
| 020 |
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|a 0948323752
|
| 020 |
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|a 9780948323751
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| 040 |
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|a DLC
|b spa
|c UV#
|d UV#
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| 050 |
0 |
4 |
|a Z5776.F7
|b K46 1989
|
| 082 |
0 |
0 |
|a 016.664/07
|2 20
|
| 100 |
1 |
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|a Kent, M.
|q (Mike)
|9 382240
|
| 245 |
1 |
0 |
|a Colour and optical properties of foods
|c / M. Kent.
|
| 260 |
|
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|a Hornchurch, Essex, England :
|b Food Science Publishers,
|c 1989.
|
| 300 |
|
|
|a vii, 118 páginas ;
|c 22 cm.
|
| 490 |
0 |
|
|a A COST90bis publication
|
| 500 |
|
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|a Incluye índice.
|
| 650 |
|
4 |
|a Color de los alimentos
|9 424685
|v Bibliografías
|
| 650 |
|
4 |
|9 2571
|a Alimentos
|x Propiedades ópticas
|v Bibliografías
|
| 902 |
|
|
|a DGBUV
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
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|c 124498
|d 124498
|
