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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm23133707 |
| 003 |
OCoLC |
| 005 |
20141204193733.0 |
| 008 |
020812s1987 mx b 000 0 spa d |
| 035 |
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|a (Sirsi) i9789688378434
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| 040 |
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|a CLU
|c CLU
|d PIT
|d UV#
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| 020 |
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|a 9688378437
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| 043 |
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|a n-mx---
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| 050 |
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4 |
|a HD9014.MX
|b H47
|
| 245 |
0 |
3 |
|a La heterogeneidad estructural en la industria alimentaria en México /
|c Dinah Rodríguez Chaurnet (Coordinadora) ... [et al.]
|
| 260 |
|
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|a México :
|b Universidad Nacional Autónoma de México,
|c 1987.
|
| 300 |
|
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|a 60 p. ;
|c 21 cm.
|
| 490 |
0 |
0 |
|a Cuadernos ;
|v 1
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| 504 |
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|a Incluye notas bibliográficas.
|
| 650 |
|
4 |
|a Industrias alimenticias
|z México.
|
| 650 |
|
4 |
|a Industrias alimenticias
|z México.
|
| 700 |
1 |
|
|a Rodríguez Chaurnet, Dinah.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 596 |
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|a 2 22
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| 942 |
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|c LIBRO
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| 999 |
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|c 134567
|d 134567
|
