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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm24066185 |
| 003 |
OCoLC |
| 005 |
20141204193736.0 |
| 008 |
020814s1992 txua s000 0 eng d |
| 010 |
|
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|a 91024351
|
| 035 |
|
|
|a (Sirsi) i9780292720794
|
| 040 |
|
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|a DLC
|c DLC
|d AGL
|d UV#
|
| 020 |
|
|
|a 0292720793
|
| 020 |
|
|
|a 0292720807
|
| 043 |
|
|
|a n------
|
| 050 |
|
4 |
|a QK617
|b F57
|
| 082 |
|
4 |
|a 589.2/2204632/097
|2 20
|
| 100 |
1 |
|
|a Fischer, David William,
|d 1959-
|
| 245 |
1 |
0 |
|a Edible wild mushrooms of North America :
|b a field-to-kitchen guide /
|c by David W. Fischer and Alan E. Bessette.
|
| 260 |
|
|
|a Austin :
|b University of Texas Press,
|c 1992.
|
| 300 |
|
|
|a x, 254 p. :
|b il. (algunas col.) ;
|c 26 cm.
|
| 504 |
|
|
|a Bibliografía: p. [245]-247.
|
| 650 |
|
4 |
|a Hongos comestibles
|z América del Norte
|x Identificación.
|
| 650 |
|
4 |
|a Hongos venenosos
|z América del Norte
|x Identificación.
|
| 650 |
|
4 |
|a Champiñones (Cocina).
|
| 700 |
1 |
2 |
|a Bessette, Alan.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DBUV
|
| 596 |
|
|
|a 13 73
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 134704
|d 134704
|
