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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm48132514 |
| 003 |
OCoLC |
| 005 |
20150815134425.0 |
| 008 |
020904s2001 nyua b 001 0 eng d |
| 035 |
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|a (Sirsi) i9780824704926
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| 040 |
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|a DLC
|c DLC
|d UV#
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| 020 |
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|a 0824704924
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| 020 |
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|a 9780824704926
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| 050 |
0 |
4 |
|a QP144.F85
|b N87 2001
|
| 082 |
0 |
0 |
|a 613.2
|2 21
|
| 245 |
0 |
0 |
|a Nutraceuticals in health and disease prevention /
|c edited by Klaus Krämer, Peter-Paul Hoppe, Lester Packer.
|
| 260 |
|
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|a New York :
|b Marcel Dekker,
|c c2001.
|
| 300 |
|
|
|a xiv, 318 p. :
|b il. ;
|c 24 cm.
|
| 490 |
0 |
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|a Oxidative stress and disease ;
|v 6
|
| 504 |
|
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|a Incluye bibliografías e ínidice.
|
| 650 |
|
4 |
|a Alimentos funcionales.
|9 360499
|
| 700 |
1 |
|
|a Krämer, Klaus,
|d 1960-,
|e eed.
|
| 700 |
1 |
|
|a Hoppe, Peter-Paul,
|d 1940-,
|e ed.
|
| 700 |
1 |
|
|a Packer, Lester,
|e ed.
|9 381448
|
| 901 |
|
|
|a ZO
|b UV#
|
| 902 |
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|a DGBUV
|
| 596 |
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|a 19
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| 942 |
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|c LIBRO
|6 _
|
| 999 |
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|c 136001
|d 136001
|
