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|a 612.3/9
|2 21
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|a Functional foods
|b : biochemical & processing aspects
|c / edited by G. Mazza, John Shi, Marc Le Maguer.
|
| 260 |
|
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|a Boca Raton :
|b CRC Press,
|c c1998-2202
|
| 300 |
|
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|a 2 volúmenes :
|b ilustraciones ;
|c 24 cm.
|
| 504 |
|
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|a Incluye blbiografías.
|
| 650 |
|
4 |
|a Nutrición
|9 356474
|
| 650 |
|
4 |
|a Alimentos naturales
|9 359610
|
| 650 |
|
4 |
|a Farmacología
|9 355359
|
| 650 |
|
4 |
|9 354601
|a Industrias alimenticias
|
| 650 |
|
4 |
|a Hierbas
|9 355676
|x Uso terapéutico.
|
| 700 |
1 |
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|a Mazza, G.,
|d 1946-
|9 381520
|
| 700 |
1 |
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|a Shi, John
|9 429546
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| 700 |
1 |
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|a Le Maguer, M.
|9 429547
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|b UV#
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|c 136006
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