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| LEADER |
00000nam a2200000Ia 4500 |
| 001 |
SBUV018736 |
| 003 |
UV# |
| 005 |
20220816140555.0 |
| 006 |
a 000 0 |
| 008 |
991107s1988 mx a 000 0 spa d |
| 999 |
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|c 13722
|d 13722
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| 020 |
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|a 9682605369
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| 040 |
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|a UV#
|b spa
|c UV#
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| 050 |
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4 |
|a SH335
|b P47
|
| 100 |
1 |
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|a Pérez Salmerón, Luis Angel.
|
| 245 |
1 |
0 |
|a Higiene y control de los productos de la pesca
|c / Luis Angel Pérez Salmerón ; il., María Estela Ana Auró Angulo.
|
| 260 |
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|a México
|b : CECSA,
|c 1988.
|
| 300 |
|
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|a 162 p.
|b : il.
|c ; 23 cm.
|
| 336 |
|
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|2 rdacontent
|
| 337 |
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|2 rdamedia
|
| 338 |
|
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|2 rdacarrier
|
| 504 |
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|a Bibliografía: p. [153]-162.
|
| 650 |
|
7 |
|a Productos pesqueros
|9 4521
|
| 650 |
|
4 |
|a Conservación de los productos pesqueros.
|
| 942 |
|
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|c LIBRO
|2 lcc
|
