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SBUV020754 |
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a 000 0 |
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001205s1995 nyua b 000 0 eng d |
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|a 041206751X
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035 |
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|a (Sirsi) i9780412067518
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|a (Sirsi) SBUV020754
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|a C en P(lc)
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050 |
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4 |
|a QP601
|b W66
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4 |
|a 664.024
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100 |
1 |
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|a Wong, Dominic W. S.
|9 394289
|
245 |
|
0 |
|a Food enzymes
|b : structure and mechanism
|c / Dominic W. S. Wong.
|
260 |
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|a New York
|b : Chapman & Hall,
|c c1995.
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300 |
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|a 390 p.
|b : il.
|c ; 24 cm.
|
504 |
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|a Incluye bibliografías
|
650 |
|
4 |
|a Enzimas.
|9 357107
|
650 |
|
4 |
|a Composición de los alimentos.
|
902 |
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|a DBUV
|
596 |
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|a 2 19
|
942 |
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|c LIBRO
|6 _
|
999 |
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|c 13831
|d 13831
|