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| LEADER |
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| 001 |
SBUV020756 |
| 006 |
a 000 0 |
| 008 |
001205s1994 nyua b 000 0 eng d |
| 020 |
|
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|a 0412055716
|
| 035 |
|
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|a (Sirsi) i9780412055713
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| 035 |
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|a (Sirsi) SBUV020756
|
| 040 |
|
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|a lcb
|
| 050 |
|
4 |
|a TP440
|b M56
|
| 082 |
|
4 |
|a 664.85
|
| 245 |
|
0 |
|a Minimally processed refrigerated fruits & vegetables
|c / ed. by Robert C. Wiley.
|
| 260 |
|
|
|a New York
|b : Chapman & Hall,
|c 1994.
|
| 300 |
|
|
|a xi, 368 p
|b : il
|c ; 24 cm.
|
| 504 |
|
|
|a Incluye bibliografías.
|
| 650 |
|
7 |
|a Almacenamiento de alimentos
|9 2582
|
| 650 |
|
4 |
|a Hortalizas
|x Almacenamiento.
|
| 650 |
|
4 |
|a Frigoríficos.
|
| 700 |
|
|
|a Wiley, Robert C.,
|d 1924- ,
|e ed.
|
| 902 |
|
|
|a DBUV
|
| 596 |
|
|
|a 2 19
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
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|c 13832
|d 13832
|
