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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm30623734 |
| 003 |
OCoLC |
| 005 |
20151223113044.0 |
| 008 |
021007s1995 enka 000 0 eng |
| 010 |
|
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|a 94021648
|
| 020 |
|
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|a 0750606533
|
| 040 |
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|a DLC
|c DLC
|d UV#
|
| 050 |
|
4 |
|a QR65
|b C64
|3 1995
|
| 082 |
0 |
0 |
|a 576/.028
|2 20
|
| 100 |
1 |
|
|a Collins, C. H.
|9 422947
|q (Christopher Herbert)
|
| 245 |
1 |
0 |
|a Collins and Lyne's microbiological methods /
|c C.H. Collins, Patricia M. Lyne, J.M. Grange.
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| 250 |
|
|
|a 7a ed.
|
| 260 |
|
|
|a Oxford ;
|a Boston :
|b Butterworth-Heinemann,
|c c1995.
|
| 300 |
|
|
|a ix, 493 p. :
|b il. ;
|c 25 cm.
|
| 504 |
|
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|a Incluye bibliografías.
|
| 505 |
0 |
|
|a Safety in microbiology -- Quality assurance -- Laboratory equipment -- Sterilization, disinfection and the treatment of infected material -- Culture media -- Cultural methods -- Identification methods -- Automated methods -- Mycological methods -- Counting methods -- Clinical material -- Antimicrobial susceptibility tests -- Food poisoning and food-borne disease -- Food microbiology: general principles -- Meat and poultry -- Fresh, preserved and extended shelf-life foods -- Fresh fish, shellfish and crustaceans -- Milk, dairy produce, eggs and ice-cream.
|
| 505 |
0 |
|
|a Environmental microbiology -- Water microbiology -- Key to common aerobic non-sporing gram-negative bacilli -- Pseudomonas -- Acinetobacter, alcaligenes, flavobacterium, chromobacterium, janthinobacterium and acetic acid bacteria -- Vibrio, plesiomonas, shewanella and aeromonas -- Key to the enterbacteria -- Escherichia, citrobacter, klebsiella and enterobacter -- Edwardsiella, erwinia, hafnia and serratia -- Salmonella and shigella -- Proteus, providencia and morganella -- Key to miscellaneous aerobic non-sporing gram-negative bacilli of medical importance.
|
| 505 |
0 |
|
|a Brucella, bordetella and moraxella -- Haemophilus, gardnerella and streptobacillus -- Campylobacter and helicobacter -- Actinobacillus, pasteurella, yersinia, cardiobacterium and francisella -- Legionella, bartonella and mobiluncus -- Staphylococcus and micrococcus -- Streptococcus, enterococcus, lactococcus, aerococcus, leuconostoc and pediococcus -- Lactobacillus and erysipelothrix -- Corynebacteria -- Listeria, kurthia and brochothrix -- Neisseria and branhamella -- Bacillus -- Gram-negative anaerobic bacillia and cocci -- Clostridium -- Mycobacterium.
|
| 505 |
0 |
|
|a Nocardia, actinomadura, streptomyces and rhodococcus -- Actinomyces, propionibacterium and bifidobacterium -- Spirochaetes -- Mycoplasms -- Yeasts -- Common moulds -- Pathogenic moulds.
|
| 650 |
|
4 |
|a Microbiología
|x Técnica.
|
| 650 |
|
4 |
|a Microbiología
|v Manuales de laboratorio.
|
| 700 |
1 |
2 |
|a Lyne, Patricia M.
|
| 700 |
1 |
2 |
|a Grange, John M.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DBUV
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 138728
|d 138728
|
