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| LEADER |
00000cam a2200000Ia 4500 |
| 003 |
UV# |
| 005 |
20210928170729.0 |
| 008 |
021009s1999 mx a 000 0 spa d |
| 999 |
|
|
|c 138967
|d 138967
|
| 020 |
|
|
|a 9682610907
|
| 040 |
|
|
|a LIBRUNAM
|d UV#
|
| 050 |
4 |
|
|a TX945
|b C65
|
| 100 |
1 |
|
|a Comblence, Lambertine Leonie
|9 407468
|
| 245 |
1 |
2 |
|a Alimentos y bebidas : higiene, manejo y preparacion
|b / Lambertine Leonie Comblence.
|
| 260 |
|
|
|a México :
|b CECSA,
|c 1999.
|
| 300 |
|
|
|a 164 p.
|b : il.
|
| 336 |
|
|
|2 rdacontent
|
| 337 |
|
|
|2 rdamedia
|
| 338 |
|
|
|2 rdacarrier
|
| 650 |
4 |
4 |
|a Alimentos.
|
| 650 |
4 |
4 |
|a Restaurantes, cafeterías, etc.
|9 357885
|
| 942 |
|
|
|c LIBRO
|2 lcc
|
