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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm43940782 |
| 003 |
OCoLC |
| 005 |
20141204194005.0 |
| 008 |
021121s2000 sz a b i000 0 eng |
| 010 |
|
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|a 00338407
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| 035 |
|
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|a (Sirsi) i9789241545204
|
| 040 |
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|a NLM
|c NLM
|d SDB
|d COU
|d AGX
|d DLC
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| 020 |
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|a 9241545208
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| 042 |
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|a nlmcopyc
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| 050 |
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|a TX353
|b M26
|3 2000
|
| 082 |
0 |
0 |
|a 363.8/1
|2 21
|
| 245 |
0 |
4 |
|a The management of nutrition in major emergencies.
|
| 260 |
|
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|a Geneva :
|b World Health Organization,
|c c2000.
|
| 300 |
|
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|a xiii, 236 p. :
|b il. ;
|c 30 cm.
|
| 504 |
|
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|a Incluye notas bibliográficas
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| 650 |
|
4 |
|a Abastecimiento de alimentos.
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| 650 |
|
4 |
|a Urgencias médicas.
|
| 650 |
|
4 |
|a Nutrición.
|
| 710 |
2 |
|
|a Organización Mundial de la Salud.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
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|a DGBUV
|
| 596 |
|
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|a 31 35 51
|
| 942 |
|
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|c LIBRO
|
| 999 |
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|c 142166
|d 142166
|
