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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm50123222 |
| 003 |
OCoLC |
| 005 |
20210907150754.0 |
| 008 |
a s2002 caua 000 0 eng d |
| 999 |
|
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|c 150853
|d 150853
|
| 010 |
|
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|a 2002102063
|
| 020 |
|
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|a 0123196523
|
| 040 |
|
|
|a DLC
|d UV#
|
| 042 |
|
|
|a pcc
|
| 050 |
|
4 |
|a SH156
|b F57
|3 2002
|
| 082 |
0 |
0 |
|a 639.3
|2 21
|
| 245 |
0 |
0 |
|a Fish nutrition /
|c ed. por John E. Halver y Ronald W. Hardy.
|
| 250 |
|
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|a 3a ed.
|
| 260 |
|
|
|a San Diego, California.:
|b Academic Press,
|c c2002.
|
| 300 |
|
|
|a xiv, 824 p. :
|b il. ;
|c 24 cm.
|
| 336 |
|
|
|2 rdacontent
|
| 337 |
|
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|2 rdamedia
|
| 338 |
|
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|2 rdacarrier
|
| 650 |
|
4 |
|a Peces.
|
| 650 |
|
4 |
|a Peces
|x Nutrición.
|
| 700 |
1 |
|
|a Halver, John E.
|q (John Emil),
|d 1922-
|
| 700 |
1 |
|
|a Hardy, Ronald W.
|
| 942 |
|
|
|c LIBRO
|
