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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm27982652 |
| 003 |
OCoLC |
| 005 |
20190705133616.0 |
| 008 |
030513s1972 sp a 000 0 spa d |
| 035 |
|
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|a (Sirsi) a360336
|
| 040 |
|
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|a GZM
|c GZM
|d OCL
|d OCLCQ
|d UV#
|
| 090 |
|
|
|a QR115
|b .F718
|
| 100 |
1 |
|
|a Frazier, W. C.
|q (William Carroll)
|
| 240 |
1 |
0 |
|a Food microbiology.
|l Spanish
|
| 245 |
1 |
0 |
|a Microbiología de los alimentos /
|c W.C. Frazier, D.C. Westhoff :
|b tracudido Victoria Medarde Agustin.
|
| 250 |
|
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|a 2. ed.
|
| 260 |
|
|
|a Zaragoza :
|b ACRIBIA,
|c [1972?]
|
| 300 |
|
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|a 512 p. :
|b ill. ;
|c 24 cm.
|
| 500 |
|
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|a Traducción de: Food microbiology.
|
| 504 |
|
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|a Incluye bibliografía.
|
| 650 |
|
0 |
|a Alimentos.
|
| 650 |
|
0 |
|a Alimentos
|x Conservacion.
|
| 700 |
1 |
|
|a Westhoff, Dennis C.
|9 391191
|
| 901 |
|
|
|a Z0
|b UV#
|
| 596 |
|
|
|a 40 57
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 151594
|d 151594
|
