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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm00236631 |
| 003 |
OCoLC |
| 005 |
20150815135518.0 |
| 008 |
030710s1968 iaua 101 0 eng d |
| 010 |
|
|
|a 68009693
|
| 035 |
|
|
|a (Sirsi) i9780813807072
|
| 040 |
|
|
|a DLC
|c DLC
|d UV#
|
| 020 |
|
|
|a 0813807077
|
| 050 |
0 |
|
|a HD9435
|b A2P6 1968
|
| 082 |
|
|
|a 338.1/7/64
|
| 245 |
0 |
4 |
|a The Pork industry;
|b problems and progress.
|c David G. Topel, editor.
|
| 250 |
|
|
|a [1st ed.]
|
| 260 |
|
|
|a Ames,
|b Iowa State University Press
|c [1968]
|
| 300 |
|
|
|a xiv, 236 p.
|b illus.
|c 24 cm.
|
| 650 |
|
0 |
|a Industria porcicola.
|
| 650 |
|
0 |
|a Cerdos.
|9 2141
|
| 700 |
1 |
|
|a Topel, David G.,
|e ed.
|
| 710 |
2 |
|
|a Iowa State University.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 596 |
|
|
|a 40
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 155015
|d 155015
|
