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MARC
| LEADER | 00000cam a22000002a 4500 | ||
|---|---|---|---|
| 001 | ocm02075865 | ||
| 003 | OCoLC | ||
| 005 | 20150815135518.0 | ||
| 008 | 030710s1952 nyuab b 001 0 eng d | ||
| 010 | |a agr52000421 | ||
| 035 | |a (Sirsi) a364306 | ||
| 040 | |a U.S. Dept. of Agr. Libr. |c CNC |d OCL |d UV# | ||
| 050 | 0 | |a SF395 |b S64 1952 | |
| 082 | |a 636.4 | ||
| 100 | 1 | |a Smith, William Wesley, |d 1878- | |
| 245 | 1 | 0 | |a Pork production |c [por] William W. Smith; con un capitulos sobre Sanitizacion y control de enfermedades, por L. M. Hutchings. |
| 250 | |a 3d ed. | ||
| 260 | |a New York, |b Macmillan |c [1952] | ||
| 300 | |a xxvi, 616 p. |b illus., maps. |c 22 cm. | ||
| 500 | |a Incluye índice. | ||
| 504 | |a Notas bibligraficas en pie de pagina. | ||
| 650 | 0 | |a Cerdos. |9 2141 | |
| 700 | 1 | |a Hutchings, Leslie Morton, |d 1915- | |
| 901 | |a Z0 |b UV# | ||
| 596 | |a 40 | ||
| 942 | |c LIBRO |6 _ | ||
| 999 | |c 155020 |d 155020 | ||