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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm43552827 |
| 003 |
OCoLC |
| 005 |
20221125140507.0 |
| 008 |
030820s2000 mdua 000 0 eng d |
| 010 |
|
|
|a 00023883
|
| 020 |
|
|
|a 0834217821
|
| 040 |
|
|
|a DLC
|c DLC
|d UV#
|b spa
|
| 050 |
|
4 |
|a TP373.3
|b S43 2000
|
| 082 |
0 |
4 |
|a 641.4
|2 21
|
| 245 |
0 |
0 |
|a Shelf-life evaluation of foods
|c / edited by C.M.D. Man and A.A. Jones.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Gaithersburg, MD :
|b Aspen Publishers,
|c 2000.
|
| 300 |
|
|
|a xv, 272 páginas :
|b ilustraciones ;
|c 26 cm.
|
| 650 |
|
7 |
|a Almacenamiento de alimentos
|9 2582
|
| 650 |
|
4 |
|a Conservación de alimentos.
|
| 700 |
1 |
2 |
|a Man, C. M. D.
|
| 700 |
1 |
2 |
|a Jones, Adrian A.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 942 |
|
|
|c LIBRO
|2 lcc
|
| 999 |
|
|
|c 156306
|d 156306
|
