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030820s2000 mdua b 001 0 eng d |
| 035 |
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|a (Sirsi) i9780834216716
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| 040 |
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|a DLC
|c DLC
|d UV#
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| 020 |
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|a 083421671X
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|a 9780834216716
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|a QR115
|b J39 M6 2000
|
| 082 |
0 |
0 |
|a 664/.001/579
|2 21
|
| 100 |
1 |
|
|a Jay, James M.
|q (James Monroe),
|d 1927-
|
| 245 |
1 |
0 |
|a Modern food microbiology /
|c James M. Jay.
|
| 250 |
|
|
|a 6th ed.
|
| 260 |
|
|
|a Gaithersburg, Md :
|b Aspen Publishers,
|c 2000.
|
| 300 |
|
|
|a xvi, 679 p. :
|b il. ;
|c 26 cm.
|
| 490 |
0 |
|
|a Aspen food science text series
|
| 504 |
|
|
|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Microbiología de alimentos.
|9 3793
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
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|a DGBUV
|
| 596 |
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|a 19
|
| 942 |
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|c LIBRO
|6 _
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| 999 |
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|c 156316
|d 156316
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