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| 001 |
ocm43859498 |
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OCoLC |
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20221125140507.0 |
| 008 |
030820s2000 mdub 000 0 eng d |
| 010 |
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|a 00038113
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| 035 |
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|a (Sirsi) i9780834216723
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| 040 |
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|a DLC
|c DLC
|d UV#
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| 020 |
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|a 0834216728
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|a pcc
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| 050 |
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4 |
|a TP440
|b A49
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| 082 |
0 |
0 |
|a 634/.0468
|2 21
|
| 100 |
1 |
|
|a Alzamora, Stella M.
|
| 245 |
1 |
0 |
|a Minimally processed fruits and vegetables :
|b fundamental aspects and applications /
|c Stella M. Alzamora, María S. Tapia, Aurelio López-Malo.
|
| 260 |
|
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|a Gaithersburg, Md. :
|b Aspen Publishers,
|c 2000.
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| 300 |
|
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|a xvi, 360 p. :
|b il. ;
|c 26 cm.
|
| 490 |
0 |
0 |
|a Aspen food engineering series
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| 504 |
|
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|a Incluye bibliografías.
|
| 650 |
|
7 |
|a Almacenamiento de alimentos
|9 2582
|
| 650 |
|
4 |
|a Hortalizas
|x Almacenamiento.
|
| 700 |
1 |
2 |
|a Tapia, María S.
|
| 700 |
1 |
2 |
|a López-Malo, Aurelio
|
| 901 |
|
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|a Z0
|b UV#
|
| 902 |
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|a DBUV
|
| 596 |
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|a 19
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| 942 |
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|c LIBRO
|
| 999 |
|
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|c 156317
|d 156317
|
